Our mission is to discover and communicate knowledge about animals and their products, including their role and impact on society and the environment. The delivery of this mission is directed to the students of The Ohio State University, the scientific community, stakeholders of the Department, and others who are interested in animals used for food and fiber production, recreation, and companion purposes.
The Department of Animal Sciences recently hosted a group of students from the Louis Stokes Alliances for Minority Participation (LSAMP) program.
Faculty and staff members from the Ohio State Meat Science Program participated in the Ohio Young Cattlemen's Conference.
The Ohio State University Meat Science Program took part in the Ohio 2015 Team Cuisine Cooks Camp.