Nutrition of Food Animals
and Equine

VPM 796.07

Spring Quarter*, MWF
8:00-8:50 am
Dunlap (East) Auditorium
3 credits, P
*Taught every other year (odd years)

Lecture Notes:

Introduction and Digestive Anatomy
Feeding Behavior
Dry Matter Intake
Energy
Carbohydrates
Protein
Fat
Minerals and Vitamins
Water
Forages
Nonnutritive Problems with Feeds
Nutrition for Lactation
Nutrition for Growth and Pregnancy
Nutrition for Performance
Nutrition and Diseases of Beef Cattle
Nutrition and Diseases of Dairy Cattle
Nutrition and Diseases of Swine
Nutrition and Diseases of Poultry
Nutrition and Diseases of Sheep, Goats, and Camelids
Therapeutic Diets in the Horse