A

B

Dustin Boler, Assistant Professor
122C Animal Science Building, Columbus
614-292-9217
boler.2@osu.edu
Research Area: Meat Science

Stephen Boyles, Professor
315 Plumb Hall, Columbus
614-292-7669
boyles.4@osu.edu
Research Areas: Nutrition

C

Kimberly Cole, Assistant Professor, Unit Supervisor: OSU Equine Center
222D Animal Science Building, Columbus
614-292-2625
cole.436@osu.edu
Research Areas: Microbiology, Physiology

D

Kristy Daniels, Assistant Professor
202 Gerlaugh Hall, Wooster
330-263-3945
daniels.412@osu.edu
Research Areas: Physiology, Tissue Biology and Processing

Michael E. Davis, Professor
221 Plumb Hall, Columbus
614-292-4984
davis.28@osu.edu
Research Areas: Genetics

Michael L. Day, Professor, Unit Supervisor: Beef Center, Sheep Center
323 Plumb Hall, Columbus
614-292-6583
day.5@osu.edu
Research Areas: Reproductive Biology, Physiology

E

Maurice L. Eastridge, Professor
221B Animal Science Building, Columbus
614-688-3059
eastridge.1@osu.edu
Research Areas: Nutrition

Thaddeus Ezeji, Assistant Professor
305 Gerlaugh Hall, Wooster
330-263-3796
ezeji.1@osu.edu
Research Areas: Bioenergy and Nutrient Management, Microbiology

F

Jeffrey L. Firkins, Professor
223 Animal Science Building, Columbus
614-688-3089
firkins.1@osu.edu
Research Areas: Microbiology, Nutrition

Francis L. Fluharty, Research Professor / Coordinator, Ohio Beef Industry Center
112 Gerlaugh Hall, Wooster
330-263-3904
fluharty.1@osu.edu
Research Areas: Nutrition, Tissue Biology and Processing

G

H

Joseph S. Hogan, Professor / Associate Chair, Unit Supervisor: Waterman Dairy Center, Krauss Dairy Center, Nutrition Barn (Wooster)
143 Gerlaugh Hall, Wooster
330-263-3801
hogan.4@osu.edu
Research Areas: Microbiology, Physiology, Tissue Biology and Processing

I

J

K

Ronald S. Kensinger, Chair
110B Animal Science Building, Columbus
614-292-6401
kensinger.4@osu.edu

James E. Kinder, Professor
Columbus
614-292-3232
kinder.15@osu.edu

C. Lynn Knipe, Associate Professor
327 Parker Food Science and Technology, Columbus
614-292-4877
knipe.1@osu.edu
Research Areas: Tissue Biology and Processing

Paul Kuber, Associate Professor
Nationwide and Ohio Farm Bureau 4-H Center, Columbus
614 247 8305
kuber.2@osu.edu
Research Areas: Tissue Biology and Processing

L

Kichoon Lee, Associate Professor, Unit Supervisor: Poultry Center
222F Animal Science Building, Columbus
614-688-7963
lee.2626@osu.edu
Research Areas: Nutrition, Physiology, Tissue Biology and Processing

Michael S. Lilburn, Professor, Unit Supervisor: Poultry Research Center
204 Gerlaugh Hall, Wooster
330-263-3992
lilburn.1@osu.edu
Research Areas: Nutrition

Steve C. Loerch, Professor, Unit Supervisor: Beef Research Center, Sheep Research Center
114 Gerlaugh Hall, Wooster
330-263-3900
loerch.1@osu.edu
Research Areas: Nutrition, Tissue Biology and Processing

Pasha A. Lyvers Peffer, Associate Professor
201 Plumb Hall, Columbus
614-292-3896
lyvers-peffer.1@osu.edu
Research Areas: Nutrition

M

Donald C. Mahan, Professor
205 Plumb Hall , Columbus
614-292-6987
mahan.3@osu.edu
Research Areas: Nutrition, Tissue Biology and Processing

Steven J. Moeller, Professor, Unit Supervisor: South Charleston Swine
122E Animal Science Building, Columbus
614-688-3686
moeller.29@osu.edu
Research Areas: Genetics, Nutrition, Tissue Biology and Processing

Mark Morrison, Professor
230C Plumb Hall, Columbus
614-688-5399
morrison.234@osu.edu
Research Areas: Bioenergy and Nutrient Management, Microbiology

N

O

Herbert W. Ockerman, Professor
230A Plumb Hall, Columbus
614-292-4317
ockerman.2@osu.edu
Research Areas: Tissue Biology and Processing

Joseph S. Ottobre, Professor
126 Plumb Hall, Columbus
614-688-3144
ottobre.2@osu.edu
Research Areas: Physiology

P

William F. Pope, Professor
329 Plumb Hall, Columbus
614-292-3943
pope.2@osu.edu
Research Areas: Physiology

Q

R

S

Ramesh Selvaraj, Assistant Professor
209 Gerlaugh Hall, Wooster
330-263-3793
selvaraj.7@osu.edu
Research Areas: Bioenergy and Nutrient Management, Nutrition

Normand R. St-Pierre, Professor
221A Animal Science Building, Columbus
614-292-6507
st-pierre.8@osu.edu
Research Areas: Bioenergy and Nutrient Management, Nutrition

T

U

V

Sandra G. Velleman, Professor
213 Gerlaugh Hall, Wooster
330-263-3905
velleman.1@osu.edu
Research Areas: Physiology, Tissue Biology and Processing

W

William P. Weiss, Professor
314 Gerlaugh Hall, Wooster
330-263-3622
weiss.6@osu.edu
Research Areas: Bioenergy and Nutrient Management, Nutrition

Macdonald P. Wick, Associate Professor
225 Plumb Hall, Columbus
614-292-7516
wick.13@osu.edu
Research Areas: Physiology, Tissue Biology and Processing

X

Y

Zhongtang Yu, Assistant Professor
122D Animal Science Building, Columbus
614-292-3057
yu.226@osu.edu
Research Areas: Bioenergy and Nutrient Management, Microbiology

Z

Henry N. Zerby, Professor, Unit Supervisor: Meat Science Lab, Sheep Center
214 Animal Science Building, Columbus
614-688-4584
zerby.8@osu.edu
Research Areas: Tissue Biology and Processing