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Donald C Mahan
Professor Education: MS - Purdue University BS - Purdue University Discipline(s): Publications: Mahan, D. C., S. Ching, and K. Dabrowski. 2004. Developmental aspects and factors influencing the synthesis and status of ascorbic acid in the pig. Annu. Rev. Nutr. 24:79-103. Mahan, D. C., N. D. Fastinger, and J. C. Peters. 2004. Effects of diet complexity and dietary lactose levels during three starter phases on postweaning pig performance. J. Anim. Sci. (82:2790-2797). L. K. Karr-Lilienthal, C. M. Grieshop, N. R. Merchen, D. C. Mahan, and G. C. Fahey. 2004. Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries. J. Agric. Food Chem. 52:6193-6199. L. K. Karr-Lilienthal, N. R. Merchen, C. M. Grieshop, M. A. Flahaven, D. C. Mahan, N. D. Fastinger, M. Watts, and G. C. Fahey, Jr. 2004. Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries. J. Anim. Sci. 82:3198-3209. Mahan, D. C., and D. E. Ullrey. 2004. Vitamin E-selenium and their interrelationship. Anim. Sci. Encyclopedia, Ed: W. G. Pond. Dekker Publisher, pg 856-858. Mahan, Donald C., 2004. Vitamins: Fat soluble. Anim. Sci. Encyclopedia, Ed: W. G. Pond. Dekker Publisher, pg 859-861. Mahan, D. C., J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P. S. Miller, J. L. Nelssen, B. T. Richert, L. L. Southern, T. S. Stahly, H. H. Stein, E. van Heugten, and J. T. Yen. 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. J. Anim. Sci. 83:852-857. Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L, Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis,,D. C. Mahan, P. S. Miller, H. H. Stein,, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. J. Anim. Sci. 83:2123-2129. Fastinger, N. D., D. C. Mahan. 2006 Determination of the ileal amino acid and energy digestibilities of corn distillers dried grains with solubles using grower-finisher pigs. J. Anim. Sci. 84:1722-1728.. Bruce, K. J., L. K. Karr-Lilienthal, K. E. Zinn, L. L. Pope,, D. C. Mahan, N. D. Fastinger, M. Watts, P. L. Utterback,, C. M. Parsons, E. O. Castaneda, M. Ellis, and G. C. Fahey, Jr.. 2006. Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry. J. Anim. Sci. 84:1403-1414. Fastinger, N. D., D. A. Latshaw, and D. C. Mahan. 2006. Amino acid availability and true metabolizable energy content of corn distillers dried grains with solubles in adult cecectomized roosters Poul. Sci. 85:1212-1216. Wiseman T. G., D. C. Mahan, S. J. Moeller, J. C. Peters, N. D. Fastinger, S. Ching, and Y. Y. Kim. 2007. Phenotypic measurements and various indices of lean and fat tissuedevelopment in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms body weight. J. Anim. Sci 85:1816-1824. Wiseman, T. G., D. C. Mahan, J. C. Peters,, N. D. Fastinger, S. Ching, and Y. Y. Kim. 2007.Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms body weight. J. Anim. Sci. 85:1825-1835. Hill, G.M., S. K. Baidoo, G.L. Cromwell, D. C. Mahan. J. L. Nelssen, and H. H. Stein. 2007. Evaluation of sex and lysine during the nursery period. J. Anim. Sci.85:1453-1458. Species: Don Mahan was originally a farm boy raised on a general purpose farm during his childhood. He attended Purdue University and attained a BS degree, whereupon he was employed as an extension agent in Indiana for approximately 3 years before returning to Purdue to work on a MS degree. He pursued and received a PhD degree from the University of Illinois in 1969. He joined the faculty at The Ohio State University where he has taught several courses in nutrition and conducted swine research. His research program has been active where Don has spent most of his effort in evaluating the mineral and vitamin needs of pigs at all stages of production. Most of his effort has been directed toward Se and vitamin E, but more recently has centered on the use of organic minerals. He has received several national and state awards for his research activities. |
205 Plumb Hall 614-292-6987 mahan.3@osu.edu |