Beef Safety 101: Getting to the Meat of the Matter

Title: Beef Safety 101: Getting to the Meat of the Matter Location: 212 Animal Science Building, The Ohio State University Link out: Click here Start Time: 9:00 Date: 2012-02-22 End Time: 16:30 Producers, processors, food service personnel, retailers, etc.: Consider attending Beef Safety 101: Getting to the Meat of the Matter, held at The Ohio State University, February 22, 2012. Topics will cover aspects of beef production, processing, handling toward quality and food safety. See the attachment link for a full agenda and registration information. Speakers will include Benjy Mikel (Mississippi State University), Melissa Newman (University of Kentucky), Dustin Boler (The Ohio State University), Bill Kuecker (Cryovac/Sealed Air), and a representative from the Ohio Beef Council. http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf