Past Events

  1. Dec 5, 2018, 6:00pm - 9:00pm

    In an effort to help students connect with one another and destress, we’re launching a new monthly program called Buckeyes In Your Corner.  The first Wednesday of every month we will host not only an opportunity for you to meet people within the department, but also an activity that will hopefully be fun and help you work through your stress.  

  2. Dec 5, 2018, 9:15am - 11:15am

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 5, from 9:10am-11:15am in 117 Animal Science Building.

  3. Nov 29, 2018, 11:00am - 2:00pm

    The Animal Sciences Graduate Student Association will hold its annual Chili Cook Off in both Columbus and Wooster on November 29, from 11:00am to 2:00pm in the Animal Science Lobby and 122 Gerlaugh Hall. $5 donation recommended to sample all of the chilis. If you're interested in entering, please contact Audrey Duff Winners receive gift cards!

  4. Nov 14, 2018, 7:00pm - 8:00pm

    The Pre-Veterinary Medical Association will be hosting Zoo-To-You on November 14th, 2018 at 7:00pm in the Veterinary Medical Center Auditorium. Snacks will be provided! Come see animals from the Columbus Zoo!

  5. Nov 9, 2018, 11:45am - 12:45pm

    The autumn OSUN seminar schedule is available.  We hope you will join us for seminars this fall.  Seminars will be from 11:45 AM - 12:45 PM on Friday in 252 Campbell Hall (Columbus campus) with a video link to 122 Gerlaugh Hall (Wooster campus).  

  6. Nov 3, 2018, 7:30am - 1:30pm

    ALUMNI!!! Think You Can STILL Judge? The Meat Science Section in the Department of Animal Sciences invites you to try meat judging, again!

  7. Oct 30, 2018, 2:15pm - 5:00pm

    Join Meat Science faculty and industry experts for a seminar about the future of cultured meat, its role in agriculture, industry impact, and a discussion on consumer perceptions.

  8. Oct 25, 2018, 6:30pm - 7:30pm

    Join the Human Animal Interactions Club for sloth yoga to celebrate National Sloth Day!

  9. Oct 20, 2018, 8:00am - 1:00pm

    Little International events consist of showmanship competitions in five livestock species. Students in the College of Food, Agricultural, and Environmental Sciences are encouraged to participate in the events and share this experience. Little I is open to family and friends of students, faculty, and industry members. As part of the program, you're invited  to watch the showmanship contest and/or attend the luncheon and awards ceremony where attendees will have the opportunity to bid at an auction on the winning ham and corned beef products from the cure competition.

  10. Oct 9, 2018 through Nov 7, 2018 (All day)

    Enjoy a fresh Ohio-grown, range-reared turkey at a great price from the Poultry Science Club. All orders must be received by 5:00 p.m. Wednesday, November 7, 2018. Turkey pick up will be on Monday, November 19th from 1:00 p.m. to 7:00 p.m. and Tuesday, November 20th, from 11:00 a.m. to 7:00 p.m. outside Room 117 of the Animal Science Building, 2029 Fyffe Ct. Payment at pickup must be in the form of cash or check (made payable to Poultry Science Club at OSU). Payment must be made in full at the time of pick up.