Effects of energy source and level, sex, and maturity on growth, carcass and meat characteristics of lambs, yearlings, and mature ewes
Seminar: Jerad Jaborek
An Sci Seminar on Thursday, September 17 at 4:10
Seminar Format – One full-length seminar
Places – Animal Science Bldg 212 & Gerlaugh 122
Seminar Speaker – Jerad Jaborek, MS candidate
Seminar Title – Effects of energy source and level, sex, and maturity on growth, carcass and meat characteristics of lambs, yearlings, and mature ewes
Major Professor – Dr. Francis Fluharty
1. Watkins, P. J., G. Rose, L. Salvatore, D. Allen, D. Tucman, R. D. Warner, F. R. Dunshea, D. W. Pethick. 2010. Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs. Meat Sci. 86: 594-599.
2. Young, O. A., G. A. Lane, A. Priolo, and K. Fraser. 2003. Pastoral and species flavour in lambs raised on pasture, lucerne or maize. J. Sci. Food Agric. 83: 93-104.