Unfortunately, for the foreseeable future, we will not have Meat Shoppe sales. The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause disruption, but the risk of not acting outweighs the inconvenience of these temporary measures. We will share updates as more information becomes available.
To place an order, contact Amber at 614-688-1083 or email@example.com before noon on Thursdays.
Quantities are limited and sales prices are effective while supplies last.
HOURS FOR MEAT ORDER PICK-UP:
Fridays 1:00-4:00 p.m., unless other arrangements are made, cash or check only.
If you cannot pick up your order, please call ahead to let us know at 614-688-1083.
Click on images below for PDF version. (Used with permission.)
Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales