Meat Shoppe Retail Sales

To place an order, contact Sandy at 614-292-2201 or bentley.3@osu.edu before noon on Thursdays.

Quantities are limited and sales prices are effective while supplies last.

HOURS FOR MEAT ORDER PICK-UP:
Fridays 1:00-4:30 p.m., unless other arrangements are made, cash or check only.
If you cannot pick up your order, please call ahead to let us know at 614-292-2201.

Meat Shoppe Menu


Click on images below for PDF version. (Used with permission.)

Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click

Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.

QUICK LINK TO THIS PAGE:  go.osu.edu/meatsales

Menu (click on the image below for a larger image)

new 2017 pricing