The OSU Meat Shoppe is Open!
DUE TO COVID-19:
Limited quantities available
Method of payment:
CREDIT CARD OVER THE PHONE ONLY
Wednesday by noon: Order Deadline
By phone: 614-292-2201 or
Thursday: OSU Meat Shoppe will call customers with the price for their order and ask for credit card information.
Friday 11 AM to 2 PM:
Pick-up Order in Animal Sciences Parking Lot.
Click on images below for PDF version. (Used with permission.)
Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales