To place an order, contact Amber at 614-688-1083 or robinson.1965@osu.edu before noon on Thursdays.
Quantities are limited and sales prices are effective while supplies last.
HOURS FOR MEAT ORDER PICK-UP:
Fridays 1:00-4:00 p.m., unless other arrangements are made, cash or check only.
If you cannot pick up your order, please call ahead to let us know at 614-292-2201.
Meat Shoppe Menu
Click on images below for PDF version. (Used with permission.)
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Information and cooking methods for Beef Retail Cuts: Click |
Information on Pork Retail Cuts: ClickCooking instructions: Click |
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales
Menu (click on the image below for a larger image)
