The OSU Meat Shoppe is Open!
DUE TO COVID-19:
Limited quantities available
Method of payment:
CREDIT CARD OVER THE PHONE ONLY
Wednesday by noon: Order Deadline
By phone: 614-292-2201 or
Thursday: OSU Meat Shoppe will call customers with the price for their order and ask for credit card information.
Friday 11 AM to 2 PM:
Pick-up Order in Animal Sciences Parking Lot.
ALERT: Special hours for holiday week of June 29. Meat Retail Shoppe is closed on July 3. Please place order by noon on July 1, 2020.
Credit Card calls will be made the morning of July 2, 2020 before pick-up.
Click on images below for PDF version. (Used with permission.)
Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales