The OSU Meat Shoppe is Open!
Phone: 614-292-2201
Email: FAES-MeatShoppe@osu.edu
Website: go.osu.edu/meatsales
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Limited quantities available.
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Method of payment: CREDIT CARD payments in person on fridays when you pick up meat.
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Order Deadline: Wednesday by 5:00 PM
Email: FAES-MeatShoppe@osu.edu (If needed, call 614-292-2201). -
pick-up: Friday 11:00 AM - 2:00 PM. location: inside animal science building on the first floor.
Click on images below for PDF version. (Used with permission.)
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Information and cooking methods for Beef Retail Cuts: Click |
Information on Pork Retail Cuts: ClickCooking instructions: Click |
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales
Menu (click on the image below for a larger image)
