To place an order, contact Sandy at 614-292-2201 or email@example.com before noon on Thursdays.
Quantities are limited and sales prices are effective while supplies last.
HOURS FOR MEAT ORDER PICK-UP:
Fridays 1:00-4:30 p.m., unless other arrangements are made, cash or check only.
If you cannot pick up your order, please call ahead to let us know at 614-292-2201.
Click on images below for PDF version. (Used with permission.)
Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales