The OSU Meat Shoppe is Open!
Limited quantities available.
Method of payment: CREDIT CARD payments in person on fridays when you pick up meat.
Order Deadline: Wednesday by 5:00 PM
Email: FAES-MeatShoppe@osu.edu (If needed, call 614-292-2201).
pick-up: Friday 11:00 AM - 2:00 PM. location: inside animal science building on the first floor.
Click on images below for PDF version. (Used with permission.)
Information and cooking methods for Beef Retail Cuts: Click
Information on Pork Retail Cuts: Click
Cooking instructions: Click
Click on the flyer below for a PDF version in a new browser window. Click here to return to the Meat Science Extension website.
QUICK LINK TO THIS PAGE: go.osu.edu/meatsales