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Feb 23, 2016
The College of Food, Agricultural, and Environmental Sciences Undergraduate Research Forum was held Thursday, February 18. Five animal sciences students placed first or second in three categories of poster presentations.
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Feb 22, 2016
The Little International will take place April 16th at the hog and equine facilities starting at 8am and will include pigs, sheep, guys and gals lead, cattle, and horses.
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Feb 22, 2016
Nine animal sciences students have been named CFAES Outstanding Seniors for 2016!
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Feb 18, 2016
The Ohio State University's Meat Judging Team places fifth at the Iowa State University Invitational.
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Feb 18, 2016
On January 30, 2016, The Ohio State University’s Department of Animal Sciences and Ohio Future Farmers of America (FFA) hosted 30 participants in the first Meat Judging Coaches Clinic in the Animal Science building. The clinic targeted anyone involved in coaching, or interested in coaching, a meat judging team. Participants learned and reviewed the principles of grading and evaluating carcasses and wholesale cuts originating from beef, pork, and lamb. In addition, anatomy and muscle myology was covered for retail identification. The program was initiated by Dr. Lyda G.
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Feb 2, 2016
Criteria for selection will include demonstrated commitment and service to the beef cattle industry. Preference will be given to students who have demonstrated a passion for the areas of beef breeding, genetics, and reproduction. Additional considerations will include academic performance, personal character, and service to the beef cattle industry.
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Jan 29, 2016
Dr. Michael Lilburn was awarded the 2016 Charles Beard Research Excellence Award January 26 from the US Poultry and Egg Association. The recognition took place at the International Poultry Scientific Forum at the International Production & Processing Expo in Atlanta, GA.
"The goal of the Charles Beard Research Excellence Award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, which have made a significant positive impact on the poultry industry."
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Jan 25, 2016
The 2016 Ohio State University Meats Judging Team in the Department of Animal Sciences began a new year of competition. The 2016 meats judging team opened their season with their first competition, held on January 17th, placing 10th (out of 13) at the National Western contest in Denver, Colorado. This is the first time the Fightin’ Buckeyes competed in the National Western. The contest is held at JBS beef packing in Greely, CO, and a banquet is held at the National Western Stockshow in Denver, CO.
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Jan 20, 2016
The OSU Dairy Judging Team of Laura Bond, Colton Harstine, Ella Jackson, and Meghan Sanders participated in the contest located at the Fort Worth Stock Show in Texas.
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Jan 15, 2016
Congratulations to the following students on the Dean's List for Autumn Semester 2015 in the College of Food, Agricultural, and Environmental Sciences.
