Animal Sciences

Scotland's Ruminants - Education Abroad

Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geography, and infrastructure can impact the management of animals within the Scottish society. Concur: 2400.04.

Scotland's Ruminants

First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare within a society. Concur: 3797.04.

Advanced Nutritional Genomics

The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences. Prereq: 7761 and 7762; or HumnNtr 7761 and 7762. Cross-listed in HumnNtr.

Physiology of Domestic Animals

Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor.

Principles of Feeds and Feeding

A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130.

Poultry and Avian Management Lab

Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01.

Small Ruminant Production Lab

Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01.

Swine Production Lab

Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01.

Beef Cattle Production Lab

Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01.

Group Studies

Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions.

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