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ANSCI

Department of Animal Sciences

CFAES

Animal Sciences

Introductory Meat Science

Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci.

Global Dairy Industries

An opportunity for students to study the culture; political, economic, and social framework; and dairy industry of another country. This course is offered in conjunction with AnimSci 3797.07 - Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04.

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