Swine Production Lab
Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production.
Concur: 4003.01.
Basic understanding of the global trends in animal sciences and the career opportunities within the industry, in addition to opportunities for undergraduate professional development. Students should plan to complete the course within the first year of enrollment within the major. Prereq or concur: 1100 or MeatSci 1100.