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Department of Animal Sciences

CFAES

Animal Sciences

Advanced Topics in Ruminant Nutrition

Advanced aspects of ruminant digestion, microbial fermentation, absorption, metabolism, physiology and the integration of these processes into rationing approaches will be emphasized, building on principles of ruminant nutrition from past courses. Prereq: 5031 (630.01) or equiv, or Biochem 4511 (511), or permission of instructor. Not open to students with credit for 730.

Branded Meat Products

Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; and completion of a second writing course. Not open to students with credit for 555.03 or MeatSci 5810. Cross-listed in MeatSci.

Exotic Animal Behavior and Welfare

Exposes students to behavior, welfare, and health conditions of food production and exotic animals found in South Africa. This is a short-term study abroad course that will include visits to a range of animal systems: intensive production, open-range, semi-contained, sanctuaries, and zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01.

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