Animal Sciences

Poultry Selection and Evaluation

This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the course will cover practical and safe handling techniques of live poultry. Prereq: Soph standing or above, or permission of instructor.

Animal Health I

Provides students with an introduction to principles of animal health and emphasizes management practices that influence host-pathogen interactions. 3140 or 3140E is recommended. Prereq: 2200.01 or 2300H, and Soph standing or above.


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