Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates. Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of instructor.
The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E.
The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360.
Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development.
Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U.
This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the course will cover practical and safe handling techniques of live poultry. Prereq: Soph standing or above, or permission of instructor.
Introduction to principles of immunology and emphasis on management practices that influence host immune responses. Prereq or concur: 3170.
Laboratory experience exploring the organs, tissues and cells associated with the physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, 2200.02, 3130, 3140 or 3140E, and 3160. Prereq or concur: 3170.
Introduction to infectious disease affecting horses with emphasis on management practices that influence host-pathogen interactions. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H).
Provides students with an introduction to principles of animal health and emphasizes management practices that influence host-pathogen interactions. 3140 or 3140E is recommended. Prereq: 2200.01 or 2300H, and Soph standing or above.