Animal Sciences

The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Prereq: 2000; and 3130; and 3140, 3140E, or AnmlTec 3140T; and AnimSci 3150 or AnmlTec 3150T; and AnimSci 3170, AnmlTec 3170T, or 3177T; and AnimSci 3180; and 3420, 3430, 3440, 3470, or 3480.

Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global setting.

The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that society. Prereq: 2200.01, 2221, or 2300H. Prereq or concur: 2400.01. Repeatable to a maximum of 6 cr hrs.

The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360.

Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or other structured programs providing experience for professional development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U.