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Department of Animal Sciences

CFAES

Animal Sciences

Equine Studies in Europe

The study abroad experience will allow the students to be surrounded with a different culture, geography, community/government infrastructure, and history to directly compare how those aspects shape and impact the equine industry in that society. Prereq: 2200.01, 2221, or 2300H. Prereq or concur: 2400.01. Repeatable to a maximum of 6 cr hrs.

Professional Development in Animal Sciences

Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, Dairy Challenge, etc.) or other structured programs providing experience for professional development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U.

Poultry Selection and Evaluation

This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the course will cover practical and safe handling techniques of live poultry. Prereq: Soph standing or above, or permission of instructor.

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