Meat Science

Branded Meat Products

Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and completion of a second writing course. Not open to students with credit for AnimSci 5810 or 555.03. Cross-listed in AnimSci.

Processed Meats

Exploring fundamental changes in soft animal tissues resulting from comminution and application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. Prereq or concur: 3110, AnimSci 3110, or FdScTe 2400. Not open to students with credit for AnimSci 555.02.

Group Studies

Special topics area group studies finally proposed for a specific semester by an animal science faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U.

Individual Studies

Special assignments and advanced research; problems assigned after consultation with the instructor in charge. Prereq: CPHR 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U.

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