Internship in Meat Science
Supervised preplanned employment experience and/or on-site problem solving study program.
Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci.
Meat Science
Introductory Meat Science
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer.
Prereq: Biology 1101 or 1113. Not open to students with credit for AnimSci 3110. Cross-listed in AnimSci.
Bar-B-Que Science
Investigating methods to prepare various meat products. Students will gain experience in matching proper cooking methods with different muscles to produce wholesome and palatable products. Students will be introduced to product sensory techniques.
Exploring Animal and Meat Sciences
Basic understanding of animal and meat sciences and opportunities for undergraduate professional development.
Cross-listed in AnimSci.
Advanced Meat Technology
In depth exploration and analysis of the processes influencing the palatability, wholesomeness and value of muscle foods.
Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with credit for AnimSci 650.
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