Exploring Animal and Meat Sciences

ANIMSCI 1100
Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in MeatSci.
Course Level: 
Undergraduate
Unit(s): 
0.5
Semesters Offered: 
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: