Challenges and Opportunities for the Dairy Industry

ANIMSCI 2507
Increase the understanding by students to the challenges and opportunities within the Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy industry must respond. Prereq: 2200.01 (200) or 2300H (200H). Not open to students with credit for 347.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: