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ANSCI

Department of Animal Sciences

CFAES

Poultry Biology

ANIMSCI 3046
This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for more advanced animal science classes that cover in-depth subjects related to biology of agricultural animals, including poultry. Prereq: 2200.01 or 2200.03.
Course Level: 
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
Hybrid
Campuses: 
Columbus
Course Subject: