ANIMSCI 3110
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer.
Prereq: Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2023
Spring 2024
Program area(s):
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: