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ANSCI

Department of Animal Sciences

CFAES

Poultry Selection and Evaluation

ANIMSCI 3306
This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the course will cover practical and safe handling techniques of live poultry. Prereq: Soph standing or above, or permission of instructor.
Course Level: 
Undergraduate
Unit(s): 
2.0
Semesters Offered: 
Autumn 2023
Program area(s): 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Columbus
Course Subject: