Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques including reagent preparation, protein and nucleic acid purification and downstream analysis, including immunochemical assay development and optimization. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3140 or MeatSci 3110. Not open to students with credit for 3200.