Global Food and Agriculture

ANIMSCI 3600
The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: