ANIMSCI 3700
Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates.
Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of instructor.
Course Level:
Undergraduate
Unit(s):
2.0
Semesters Offered:
Spring 2022
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: