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ANSCI

Department of Animal Sciences

CFAES

Animal Research Methods Laboratory

ANIMSCI 3700
Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates. Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of instructor.
Course Level: 
Undergraduate
Unit(s): 
2.0
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: