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ANSCI

Department of Animal Sciences

CFAES

Beef Cattle Production and Management

ANIMSCI 4002.01
The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s): 
Course Subject: