ANIMSCI 4002.01
The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle.
Prereq: 2000; and 3130; and 3140, 3140E, or AnmlTec 3140T; and AnimSci 3150 or AnmlTec 3150T; and AnimSci 3170, AnmlTec 3170T, or 3177T; and AnimSci 3180; and 3420, 3430, 3440, 3470, or 3480.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2024
Program area(s):
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: