Beef Cattle Production Lab

ANIMSCI 4002.02
Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: