ANIMSCI 4002.02
Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle.
Concur: 4002.01.
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Spring 2024
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: