ANIMSCI 4003.01
Application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production.
Prereq: 3130 and 3140; or 3140E and 3150. Prereq or concur: 3160, 3170, and 3200.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2023
Campuses:
Columbus
Program area(s):
Course Subject: