Swine Production Lab

ANIMSCI 4003.02
Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: