ANIMSCI 4003.02
Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production.
Concur: 4003.01.
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Autumn 2023
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: