ANIMSCI 4004.01
Application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants.
Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, and 3200.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2022
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: