Small Ruminant Production Lab

ANIMSCI 4004.02
Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: