ANIMSCI 4006.02
Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production.
Concur: 4006.01.
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Spring 2024
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: