Poultry and Avian Management Lab

ANIMSCI 4006.02
Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: