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ANSCI

Department of Animal Sciences

CFAES

Pet Food Production - From Concept to Consumer

ANIMSCI 4035
The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field trip experience, and peer evaluations to provide exposure to multiple career paths, including veterinary medicine, animal and nutrition industries, and research. Prereq: 3140 or EEOB 2520; and 3130 or HumnNtr 2210; and 3133, FdScTe 2400, or 3400; and AEDEcon 2001 or Econ 2001. Cross-listed in FdScTe.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: