Application of Nutritional Principles to Ruminant Production Systems

ANIMSCI 5131
Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or permission of instructor.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
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Course Subject: