ANIMSCI 5131
Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants.
Prereq: 4002, 4004, or 4007; or Grad standing; or permission of instructor.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Instruction Modes:
Program area(s):
Course Subject: