Auditing Animal Production and Processing Facilities

ANIMSCI 5310
Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci.
Course Level: 
Graduate
Undergraduate
Unit(s): 
2.0
Instruction Modes: 
In Person
Course Subject: