Branded Meat Products

ANIMSCI 5810
Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; and completion of a second writing course. Not open to students with credit for 555.03 or MeatSci 5810. Cross-listed in MeatSci.
Course Level: 
Graduate
Undergraduate
Unit(s): 
4.0
Semesters Offered: 
Spring 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: