ANIMSCI 5810
Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche marketing.
Prereq: 3110, 355.01, or MeatSci 3110; and completion of a second writing course. Not open to students with credit for 555.03 or MeatSci 5810. Cross-listed in MeatSci.
Course Level:
Graduate
Undergraduate
Unit(s):
4.0
Program area(s):
Instruction Modes:
In Person
Distance Learning
Course Subject: