Advanced Topics in Ruminant Nutrition

ANIMSCI 7030

Advanced aspects of ruminant digestion, microbial fermentation, absorption, metabolism, physiology and the integration of these processes into rationing approaches will be emphasized, building on principles of ruminant nutrition from past courses. Prereq: 5031 (630.01) or equiv, or Biochem 4511 (511), or permission of instructor. Not open to students with credit for 730.

Course Level: 
Graduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: