Food Carbohydrates and Proteins

ANIMSCI 7640
Chemical, physical, biological and functional properties of food carbohydrates and proteins and their interactions with other food components. Prereq: FdScTe 5600 (605) and Biochem 4511 (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed in FdScTe.
Course Level: 
Graduate
Unit(s): 
3.0
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