ANIMSCI 8834
A comprehensive overview of food safety challenges and solutions as experienced through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects though public policy.
Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 (830.10). Cross-listed in FdScTe and HumnNtr.
Course Level:
Graduate
Unit(s):
2.0
Program area(s):
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: