MEATSCI 3110
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer.
Prereq: Biology 1101 or 1113. Not open to students with credit for AnimSci 3110. Cross-listed in AnimSci.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2019
Spring 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Wooster
Program area(s):
Course Subject: