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ANSCI

Department of Animal Sciences

CFAES

Introductory Meat Science

MEATSCI 3110
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with credit for AnimSci 3110. Cross-listed in AnimSci.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Autumn 2022
Current Instructors: 
Instruction Modes: 
Distance Learning
In Person
Campuses: 
Wooster
Columbus
Program area(s): 
Course Subject: