MEATSCI 3210
Hands-on application of the procedures involved with food animal harvest, inspection, carcass fabrication and merchandising retail products.
Prereq or concur: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 355.02.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2024
Program area(s):
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: