Food Animal Processing

MEATSCI 3210
Hands-on application of the procedures involved with food animal harvest, inspection, carcass fabrication and merchandising retail products. Prereq or concur: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 355.02.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2020
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: