MEATSCI 3310
Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice.
Prereq: Not open to students with credit for AnimSci 305.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2023
Program area(s):
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: