Professional Development in Meat Science

MEATSCI 3488
Participation in structured co-curricular programs leading to professional development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Autumn 2019
Spring 2020
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: