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ANSCI

Department of Animal Sciences

CFAES

Professional Development in Meat Science

MEATSCI 3488
Participation in structured co-curricular programs leading to professional development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U.
Course Level: 
Undergraduate
Unit(s): 
1.0
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Course Subject: