MEATSCI 5510
Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality.
Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Semesters Offered:
Autumn 2023
Program area(s):
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: