CFAES Give Today
ANSCI

Department of Animal Sciences

CFAES

Advanced Meat Science

MEATSCI 5510
Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Autumn 2022
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Course Subject: