Advanced Meat Science

MEATSCI 5510
Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Current Instructors: 
Instruction Modes: 
In Person
Program area(s): 
Course Subject: