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ANSCI

Department of Animal Sciences

CFAES

Advanced Meat Science

MEATSCI 5510
Exploration of the antemortem and postmortem biochemical principles in skeletal muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not open to students with credit for AnimSci 605.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Autumn 2023
Program area(s): 
Instruction Modes: 
In Person
Campuses: 
Columbus
Course Subject: