MEATSCI 6510
In depth exploration and analysis of the processes influencing the palatability, wholesomeness and value of muscle foods.
Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with credit for AnimSci 650.
Course Level:
Graduate
Unit(s):
3.0
Program area(s):
Instruction Modes:
In Person
Course Subject: