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ANSCI

Department of Animal Sciences

CFAES

Advanced Meat Technology

MEATSCI 6510
In depth exploration and analysis of the processes influencing the palatability, wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with credit for AnimSci 650.
Course Level: 
Graduate
Unit(s): 
3.0
Current Instructors: 
Instruction Modes: 
In Person
Program area(s): 
Course Subject: