Buckeye Grilling Basics
Buckeye Grilling Basics 
Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics!
Topics Include:
- Choosing Meat Wisely
- Beef, Pork, and Poultry
- Indirect vs Direct Grilling
- Rubs, Seasonings, and Marinades
- Vegetable and Desserts on the Grill
Tentative Schedule:
Friday, June 23rd, 2023
6:00 – 6:15p Check-in & Introductions
6:20 – 7:40p BBQ dinner
7:45 – 8:50p Grill set up & Meat Lab tour
8:55 – 9:10p Recap & Plan for Saturday; Adjourn
Saturday, June 24th, 2023
7:30-7:40a Welcome with light breakfast pastries
7:45-8:15a Overview of rubs and seasonings
8:20-11:55a Breakout Sessions
- Topics: Beef, Pork, Poultry, Fruits & Vegetables
12:00-1:30p Preparing & Grilling Lunch
- Proteins: Chicken breast, Steak, Bonein pork loin
- Sides: Mushrooms, onions, asparagus, potatoes
1:35-2:35p Lunch with dessert
2:40-3:10p Grill accessories
3:15-3:55p Q&A
3:55-4:10p Wrap up; Adjourn
Cost to attend:
$150 (includes dinner Friday night, breakfast and lunch on Saturday, all grilling supplies, and parking both days)
Registration is capped at 40 participants. No registrations after June 20th.