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Department of Animal Sciences


Buckeye Grilling Basics

Aug 25, 2023 through Aug 26, 2023, 6:00pm - 4:30pm
Friday, August 11, 2023
2029 Fyffe Ct, Columbus, OH 43210
Elizabeth Share

Weber logoBuckeye Grilling Basics                    CFAES logo


Come learn from Weber Grill Masters and OSU Grilling Instructors Weber grill masters with chicken on a grillat the first Buckeye Grilling Basics!

Topics Include:

  • Hands-on Grilling Sessions
    • Beef, Pork, and Poultry
  • Indirect vs Direct Grilling
  • Rubs, Seasonings, and Marinades
  • Vegetable and Desserts on the Grill


Tentative Schedule:

Friday, August 25th, 2023

6:00 – 6:15p       Check-in & Introductions

6:20 – 7:40p       BBQ dinner

7:45 – 8:50p       Grill set up & Meat Lab tour

8:55 – 9:10p       Recap & Plan for Saturday; Adjourn

Saturday, August 26th, 2023

7:30-7:40a          Welcome with light breakfast pastries

7:45-8:15a          Overview of rubs and seasoningsInstructor showing parts of beef carcass

8:20-11:55a          Breakout Sessions

  • Topics: Beef, Pork, Poultry, Fruits & Vegetables

12:00-1:30p       Preparing & Grilling Lunch

  • Proteins: Chicken breast, Steak, Bonein pork loin
  • Sides: Mushrooms, onions, asparagus, potatoes

1:35-2:35p         Lunch with dessert

2:40-3:10p         Grill accessories

3:15-3:55p         Q&A

3:55-4:10p         Wrap up; Adjourn

Cost to attenGrill instructor talking about brisketd:

$125 (includes dinner Friday night, breakfast and lunch on Saturday, all grilling supplies, and parking both days)

Registration is capped at 40 participants. No registrations after August 11th.




Particpants will be entered into a drawing for a chance to take home a Weber Traveler Portable Gas Grill

(! weber grill


Register HERE