Buckeye Grilling Basics

Buckeye Grilling Basics                    

Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics!

Topics Include:

• Hands-on Grilling Sessions
  • Beef, Pork, and Poultry
• Indirect vs Direct Grilling
• Rubs, Seasonings, and Marinades
• Vegetable and Desserts on the Grill

Tentative Schedule:

Friday, August 25^th, 2023

6:00 – 6:15p       Check-in & Introductions

6:20 – 7:40p       BBQ dinner

7:45 – 8:50p       Grill set up & Meat Lab tour

8:55 – 9:10p       Recap & Plan for Saturday; Adjourn

Saturday, August 26^th, 2023

7:30-7:40a          Welcome with light breakfast pastries

7:45-8:15a          Overview of rubs and seasonings

8:20-11:55a          Breakout Sessions

• Topics: Beef, Pork, Poultry, Fruits & Vegetables

12:00-1:30p       Preparing & Grilling Lunch

• Proteins: Chicken breast, Steak, Bonein pork loin
• Sides: Mushrooms, onions, asparagus, potatoes

1:35-2:35p         Lunch with dessert

2:40-3:10p         Grill accessories

3:15-3:55p         Q&A

3:55-4:10p         Wrap up; Adjourn

Cost to attend:

$125 (includes dinner Friday night, breakfast and lunch on Saturday, all grilling supplies, and parking both days)

Registration is capped at 40 participants. No registrations after August 11th.

Particpants will be entered into a drawing for a chance to take home a Weber Traveler Portable Gas Grill

(https://www.weber.com/US/en/gas/weber-traveler/the-weber-traveler/9030001.html)! 

Register HERE