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Department of Animal Sciences


Buckeye Grilling Basics

Weber logoBuckeye Grilling Basics                    CFAES logo


Come learn from Weber Grill Masters and OSU Grilling Instructors Weber grill masters with chicken on a grillat the first Buckeye Grilling Basics!

Topics Include:

  • Choosing Meat Wisely
    • Beef, Pork, and Poultry
  • Indirect vs Direct Grilling
  • Rubs, Seasonings, and Marinades
  • Vegetable and Desserts on the Grill


Tentative Schedule:

Friday, June 23rd, 2023

6:00 – 6:15p       Check-in & Introductions

6:20 – 7:40p       BBQ dinner

7:45 – 8:50p       Grill set up & Meat Lab tour

8:55 – 9:10p       Recap & Plan for Saturday; Adjourn

Saturday, June 24th, 2023

7:30-7:40a          Welcome with light breakfast pastries

7:45-8:15a          Overview of rubs and seasoningsInstructor showing parts of beef carcass

8:20-11:55a          Breakout Sessions

  • Topics: Beef, Pork, Poultry, Fruits & Vegetables

12:00-1:30p       Preparing & Grilling Lunch

  • Proteins: Chicken breast, Steak, Bonein pork loin
  • Sides: Mushrooms, onions, asparagus, potatoes

1:35-2:35p         Lunch with dessert

2:40-3:10p         Grill accessories

3:15-3:55p         Q&A

3:55-4:10p         Wrap up; Adjourn

Cost to attenGrill instructor talking about brisketd:

$150 (includes dinner Friday night, breakfast and lunch on Saturday, all grilling supplies, and parking both days)

Registration is capped at 40 participants. No registrations after June 20th.


Register HERE