Nutrition seminar: Alex Tebbe and Logan Morris

"The Estimated Economic Value of Milk Fat and Milk Fatty Acid Profile" & "Alternative Amino Acid Supply to Increase Utilization and Decrease Nitrogen Loss"

Seminar Format – Two 15-20 minute platform-type presentations
Places – Animal Science Bldg 212 & Gerlaugh 122

First Seminar Speaker – Alex Tebbe (MS student)
Seminar Title – The Estimated Economic Value of Milk Fat and Milk Fatty Acid Profile

Second Seminar Speaker – Logan Morris (MS student)
Seminar Title – Alternative Amino Acid Supply to Increase Utilization and Decrease Nitrogen Loss