Seminars: Trey Garza and Tori Trbovich
The AS8885 – Animal Products seminars. The students will place a special emphasis on the research methods used in their chosen study.
Trey Garza: Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles? (Starkey et al. 2016)
Tori Trbovich: Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content (McGilchrist et al. 2016)