Factsheets

Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu

BEEF

DAIRY

HORSES

• Management Considerations for the Cribbing Horse (ANR-89)

• Recognizing Concussion or TBI in Horseback Riders (AS-18)

• Equestrian Injury Statistics (AS-19)

• The Role of Micronutrients in Equine Nutrition (AS-1021)

• The Gastrointestinal Tract of the Horse (AS-1022)

• The Role of Macronutrients in Equine Nutrition (AS-1023)

• Evaluating Body Condition of Horses (AS-1024)
• Equine Internal Parasites (AS-H-1-22)
• Equine Parasite Control Methods (AS-H-2-22)
• Biosecurity for Horses (AS-H-12-25)
• Evaluating Rations for Horses: Carbohydrates Are Not All Created Equal (AS-H-13-25)
• Water for Horses (AS-H-10-24)

POULTRY

• Dynamics of Poultry Diseases – What can be done to prevent diseases? (AS-P-3-22)
• Avian Influenza (AS-P-4-23)

MEAT

SHEEP

• Small Ruminant Production: Are CIDRs Reusable? (AS-1025)

SWINE

• Necropsy Procedure for Pig Caretakers (AS-SW-9-24)
• Swine Gastrointestinal Parasites (AS-SW-14-25)

YOUTH

• Nutrient Classificiation (AS-Y-5-22)
• Over the Counter Medication Moving to Prescription (AS-Y-6-23)
• Feedstuff Identification (AS-Y-7-23)
• Basic Ration Balancing (AS-Y-8-23)