Last week, The Ohio State University Meat Laboratory harvested and processed the Ohio State Fair Champion and Reserve Champion lambs for each of the Junior Fair breed winners. The Open Class Champion and Reserve Champion were also harvested and processed. Once the animal carcasses were processed, Department of Animal Sciences’ faculty members Dr. Steve Moeller and Dr. Lyda Garcia evaluated the carcasses based on lean quantity and quality following U.S.
“Outstanding Senior in Animal Sciences”
The Waldock Brothers Award recognizes an Outstanding Senior in Animal Sciences based on criteria including scholarship, leadership, and service to the Department of Animal Sciences, the College of Food, Agricultural, and Environmental Sciences, The Ohio State University and the communities served. The award originates with the Waldock Brothers, Jack and Bill, and recognized their dedication to high-quality education within the Department of Animal Sciences.
CFAES News: feat. Dr. Steve Moeller
The Columbus Dispatch article, with input by Dr. Steve Moeller
May 27, 2015
Ten students recently returned from South Africa where they took part in the Exotic Animal Behavior and Welfare study abroad. A second group is currently traveling the same itinerary. Resident directors for the trips were Ms. Kelly George and Dr. Steve Moeller, respectively.
Columbus Dispatch article about meat judging contest hosted by the Department of Animal Sciences