Latest Activity
Media mention: Illuminating the Causes Behind Muscle Problems in Poultry
SciPod podcast by Dr. Macdonald Wick
News article: Meat Science Students Create New Products
It's that time of year...time for tasting the final products created by MEATSCI 4510 students. This year's menu included a variety of tasty items developed and produced by student teams. All products are USDA inspected and labeled according to USDA guidelines. Students also developed a hazard analysis and critical control points (HACCP) safety plan and a marketing plan, including advertising.
Event: Innovating Agri-Science Through the Art of Application
Ohio Agricultural Education Summer Conference. Learn more by clicking here.
Department of Animal Sciences faculty members Drs. Monique Pairis-Garcia, Mick Wick, Joe Ottobre, and Lyda Garcia are presenting.